Winery DavinoDomaine Ceptura Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Domaine Ceptura Rouge of the Winery Davino is in the top 30 of wines of Romania and in the top 10 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Domaine Ceptura Rouge of Winery Davino in the region of Dealu Mare often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Domaine Ceptura Rouge
Pairings that work perfectly with Domaine Ceptura Rouge
Original food and wine pairings with Domaine Ceptura Rouge
The Domaine Ceptura Rouge of Winery Davino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, leg of lamb with herb stuffing or alice's rabbit.
Details and technical informations about Winery Davino's Domaine Ceptura Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Domaine Ceptura Rouge from Winery Davino are 2018, 2013, 2012, 2014 and 2011.
Informations about the Winery Davino
The Winery Davino is one of of the world's greatest estates. It offers 2 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
