Winery Princdar - Sange de Taur Spumant

Winery PrincdarSange de Taur Spumant

Wine of Romania Sparkling wine of Dealu Mare of Romania
The Sange de Taur Spumant of Winery Princdar is a sparkling wine from the region of Dealu Mare.
This wine generally goes well with

Details and technical informations about Winery Princdar's Sange de Taur Spumant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Princdar

The winery offers 119 different wines.
Its wines get an average rating of 3.6.
It is in the top 100 of the best estates in the region
It is located in Dealu Mare
Find the Winery Princdar on Facebook and on Twitter

The Winery Princdar is one of of the world's great estates. It offers 87 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 4500 of of Romania wines
In the top 1500 of of Dealu Mare wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Dealu Mare

Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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