Winery PrincdarCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Princdar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, gypsy sauce or home-made white pudding.
Details and technical informations about Winery Princdar's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Princdar are 2013, 2009, 2011, 2016 and 0.
Informations about the Winery Princdar
The Winery Princdar is one of of the world's great estates. It offers 87 wines for sale in the of Fetesti to come and discover on site or to buy online.
The wine region of Fetesti
Historic vineyard of south-eastern Romania (Ialomița, Danube plain). Cabernet Sauvignon: tannic, deep red with cassis, blackberry, cedar, spice and a balsamic-fresh edge. Fetească Neagră (ancient native variety): spiced red with plum, black cherry, violet and a smoky-savoury finish. Fetească Albă: delicate whites with apricot and exotic fruit.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
