Winery Princdar - Busuioacă de Bohotin Romanian Legacy Rosé

Winery PrincdarBusuioacă de Bohotin Romanian Legacy Rosé

The Busuioacă de Bohotin Romanian Legacy Rosé of Winery Princdar is a wine from the region of Roman wall.
This wine generally goes well with
The Busuioacă de Bohotin Romanian Legacy Rosé of the Winery Princdar is in the top 0 of wines of Roman wall.

Details and technical informations about Winery Princdar's Busuioacă de Bohotin Romanian Legacy Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Winery Princdar

The winery offers 123 different wines.
Its wines get an average rating of 3.6.
It is in the top 95 of the best estates in the region
It is located in Roman wall
Find the Winery Princdar on Facebook and on Twitter

The Winery Princdar is one of of the world's great estates. It offers 87 wines for sale in the of Roman wall to come and discover on site or to buy online.

Top wine Roman wall
In the top 5500 of of Romania wines
In the top 2000 of of Roman wall wines
In the top 80000 of wines
In the top 1500000 wines of the world

The wine region of Roman wall

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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