Winery PrincdarPinot Noir Demidulce
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Demidulce
Pairings that work perfectly with Pinot Noir Demidulce
Original food and wine pairings with Pinot Noir Demidulce
The Pinot Noir Demidulce of Winery Princdar matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, english breakfast or mixed paella valenciana.
Details and technical informations about Winery Princdar's Pinot Noir Demidulce.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Demidulce from Winery Princdar are 2018, 0
Informations about the Winery Princdar
The Winery Princdar is one of of the world's great estates. It offers 87 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
