Winery PrincdarPinot Noir Demidulce
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Demidulce
Pairings that work perfectly with Pinot Noir Demidulce
Original food and wine pairings with Pinot Noir Demidulce
The Pinot Noir Demidulce of Winery Princdar matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, quick beef bourguignon or grandma melanie's cassoulet.
Details and technical informations about Winery Princdar's Pinot Noir Demidulce.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Demidulce from Winery Princdar are 2018, 0
Informations about the Winery Princdar
The Winery Princdar is one of of the world's great estates. It offers 87 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
