The Winery Budureasca is one of the world's great estates. It offers 83 wines for sale in of Dealu Mare to come and discover on site or to buy online.
Looking for the best Winery Budureasca wines in Dealu Mare among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Budureasca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Budureasca wines with technical and enological descriptions.
How Winery Budureasca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb with ginger honey or rabbit with marengo sauce.
On the nose the red wine of Winery Budureasca. often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of non oak, oak or spices.
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines.
The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
5 miles).
Vineyards lie between 130 and 550 meters of altitude (425-1,800ft). They are protected from Harsh winter weather by the hills and forest above them. Average rainfall is around 640mm (25.
2in).
In some areas, the soil has a high chalk content. This favors the cultivation of Aromatic white varieties such as Tamaioasa Romaneasca and Muscat Ottonel.
Feteasca Alba, Pinot Gris, Sauvignon Blanc, Chardonnay, Viognier and Welschriesling are among the other favored white varieties.
How Winery Budureasca wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of pasta with veal stock sauce, pork roulades with cream and mushrooms or tuna pizza.
On the nose the white wine of Winery Budureasca. often reveals types of flavors of grapefruit, peach or lemon and sometimes also flavors of pear, earth or tree fruit.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
How Winery Budureasca wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Budureasca. often reveals types of flavors of red fruit.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
How Winery Budureasca wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb tagine with broad beans or veal chop with mushrooms.
On the nose the pink wine of Winery Budureasca. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Budureasca wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, endives with ham (improved) or garbure landaise.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Planning a wine route in the of Dealu Mare? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Budureasca.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
