The Winery Budureasca is one of the world's great estates. It offers 83 wines for sale in of Dealu Mare to come and discover on site or to buy online.
Looking for the best Winery Budureasca wines in Dealu Mare among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Budureasca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Budureasca wines with technical and enological descriptions.
How Winery Budureasca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, traditional tunisian couscous or rabbit with cider and apples.
On the nose the red wine of Winery Budureasca. often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of non oak, oak or spices.
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines.
The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
5 miles).
Vineyards lie between 130 and 550 meters of altitude (425-1,800ft). They are protected from Harsh winter weather by the hills and forest above them. Average rainfall is around 640mm (25.
2in).
In some areas, the soil has a high chalk content. This favors the cultivation of Aromatic white varieties such as Tamaioasa Romaneasca and Muscat Ottonel.
Feteasca Alba, Pinot Gris, Sauvignon Blanc, Chardonnay, Viognier and Welschriesling are among the other favored white varieties.
How Winery Budureasca wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal tagine with prunes, rabbit socks in gibelotte or mackerel fillets (quick bake).
On the nose the white wine of Winery Budureasca. often reveals types of flavors of grapefruit, peach or lemon and sometimes also flavors of pear, earth or tree fruit.
How Winery Budureasca wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Budureasca. often reveals types of flavors of red fruit.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
How Winery Budureasca wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, berber giblet frying pan or tanjia.
On the nose the pink wine of Winery Budureasca. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Budureasca wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, very simple spaghetti carbonara or rabbit with mustard in foil.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Dealu Mare? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Budureasca.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
