Winery BudureascaPremium Pinot Noir Sec
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Premium Pinot Noir Sec
Pairings that work perfectly with Premium Pinot Noir Sec
Original food and wine pairings with Premium Pinot Noir Sec
The Premium Pinot Noir Sec of Winery Budureasca matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, zucchini lasagna or pheasant in a casserole with white wine.
Details and technical informations about Winery Budureasca's Premium Pinot Noir Sec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Premium Pinot Noir Sec from Winery Budureasca are 2015
Informations about the Winery Budureasca
The Winery Budureasca is one of of the world's great estates. It offers 88 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.