Winery Crama CepturaCervus Magnus Monte Syrah Sec
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cervus Magnus Monte Syrah Sec of Winery Crama Ceptura in the region of Dealu Mare often reveals types of flavors of vanilla, chocolate or dark fruit and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Cervus Magnus Monte Syrah Sec
Pairings that work perfectly with Cervus Magnus Monte Syrah Sec
Original food and wine pairings with Cervus Magnus Monte Syrah Sec
The Cervus Magnus Monte Syrah Sec of Winery Crama Ceptura matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, leg of lamb cooked in yoghurt / tave kosi (albania) or chinese noodles with shrimp.
Details and technical informations about Winery Crama Ceptura's Cervus Magnus Monte Syrah Sec.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Cervus Magnus Monte Syrah Sec from Winery Crama Ceptura are 2017, 2015, 2013, 2016 and 2018.
Informations about the Winery Crama Ceptura
The Winery Crama Ceptura is one of of the world's greatest estates. It offers 9 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
