Winery Crama CepturaDominum Cervi Cabernet Sauvignon - Syrah
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dominum Cervi Cabernet Sauvignon - Syrah
Pairings that work perfectly with Dominum Cervi Cabernet Sauvignon - Syrah
Original food and wine pairings with Dominum Cervi Cabernet Sauvignon - Syrah
The Dominum Cervi Cabernet Sauvignon - Syrah of Winery Crama Ceptura matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb sweetbreads with white wine and sorrel cream or thai beef wok.
Details and technical informations about Winery Crama Ceptura's Dominum Cervi Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dominum Cervi Cabernet Sauvignon - Syrah from Winery Crama Ceptura are 0
Informations about the Winery Crama Ceptura
The Winery Crama Ceptura is one of of the world's great estates. It offers 9 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
