Winery BudureascaNoble 5
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Feteasca neagra, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Noble 5 of the Winery Budureasca is in the top 50 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Noble 5 of Winery Budureasca in the region of Dealu Mare often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Noble 5
Pairings that work perfectly with Noble 5
Original food and wine pairings with Noble 5
The Noble 5 of Winery Budureasca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, oriental lamb skewers or veal cutlets with savoy tomme.
Details and technical informations about Winery Budureasca's Noble 5.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Noble 5 from Winery Budureasca are 2017, 2015, 2012, 2011 and 0.
Informations about the Winery Budureasca
The Winery Budureasca is one of of the world's greatest estates. It offers 88 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
