Winery BudureascaThe Vine in Flames Merlot Dry
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with The Vine in Flames Merlot Dry
Pairings that work perfectly with The Vine in Flames Merlot Dry
Original food and wine pairings with The Vine in Flames Merlot Dry
The The Vine in Flames Merlot Dry of Winery Budureasca matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef bourguignon or conejo al ajillo (spain).
Details and technical informations about Winery Budureasca's The Vine in Flames Merlot Dry.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of The Vine in Flames Merlot Dry from Winery Budureasca are 2017, 2015, 0
Informations about the Winery Budureasca
The Winery Budureasca is one of of the world's great estates. It offers 88 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
