
Winery BudureascaPinot Grigio Demisec
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Demisec
Pairings that work perfectly with Pinot Grigio Demisec
Original food and wine pairings with Pinot Grigio Demisec
The Pinot Grigio Demisec of Winery Budureasca matches generally quite well with dishes of veal, shellfish or poultry such as recipes of oven-baked veal cutlets, shrimp with cream and fettuccine or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Budureasca's Pinot Grigio Demisec.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Pinot Grigio Demisec from Winery Budureasca are 2014, 2015, 0, 2016
Informations about the Winery Budureasca
The Winery Budureasca is one of of the world's great estates. It offers 88 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














