Winery Budureasca - Chardonnay Sec

Winery BudureascaChardonnay Sec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Sec of Winery Budureasca is a white wine from the region of Dealu Mare.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Budureasca's Chardonnay Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay Sec - 0
In the top 100 of of Dealu Mare wines
Average rating: 3.71110.50

The best vintages of Chardonnay Sec from Winery Budureasca are 0

Informations about the Winery Budureasca

The winery offers 89 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Dealu Mare

The Winery Budureasca is one of of the world's great estates. It offers 88 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 2000 of of Romania wines
In the top 550 of of Dealu Mare wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Dealu Mare

Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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