Winery HalewoodByzantium Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Byzantium Shiraz Rosé
Pairings that work perfectly with Byzantium Shiraz Rosé
Original food and wine pairings with Byzantium Shiraz Rosé
The Byzantium Shiraz Rosé of Winery Halewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, pumpkin parmentier hash or couscous chicken and merguez.
Details and technical informations about Winery Halewood's Byzantium Shiraz Rosé.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Byzantium Shiraz Rosé from Winery Halewood are 2019, 0, 2018
Informations about the Winery Halewood
The Winery Halewood is one of wineries to follow in Dealu Mare.. It offers 95 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
