Winery HalewoodHyperion Limited Edition Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Hyperion Limited Edition Pinot Grigio of Winery Halewood in the region of Dealu Mare often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Hyperion Limited Edition Pinot Grigio
Pairings that work perfectly with Hyperion Limited Edition Pinot Grigio
Original food and wine pairings with Hyperion Limited Edition Pinot Grigio
The Hyperion Limited Edition Pinot Grigio of Winery Halewood matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal paupiettes à la bourguignonne, scupion (small cuttlefish) in hot sauce or stuffed peppers.
Details and technical informations about Winery Halewood's Hyperion Limited Edition Pinot Grigio.
Discover the grape variety: Arriloba
Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).
Last vintages of this wine
The best vintages of Hyperion Limited Edition Pinot Grigio from Winery Halewood are 2017, 0, 2015
Informations about the Winery Halewood
The Winery Halewood is one of of the world's great estates. It offers 95 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
