Winery HalewoodHyperion Limited Edition Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Hyperion Limited Edition Pinot Grigio of Winery Halewood in the region of Dealu Mare often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Hyperion Limited Edition Pinot Grigio
Pairings that work perfectly with Hyperion Limited Edition Pinot Grigio
Original food and wine pairings with Hyperion Limited Edition Pinot Grigio
The Hyperion Limited Edition Pinot Grigio of Winery Halewood matches generally quite well with dishes of veal, shellfish or poultry such as recipes of normandy style escalope, pike quenelles with lobster bisque sauce or turkey osso bucco.
Details and technical informations about Winery Halewood's Hyperion Limited Edition Pinot Grigio.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Hyperion Limited Edition Pinot Grigio from Winery Halewood are 2017, 0, 2015
Informations about the Winery Halewood
The Winery Halewood is one of of the world's great estates. It offers 95 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
