Winery HalewoodNeptunus Limited Edition Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Neptunus Limited Edition Shiraz of Winery Halewood in the region of Murfatlar often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Neptunus Limited Edition Shiraz
Pairings that work perfectly with Neptunus Limited Edition Shiraz
Original food and wine pairings with Neptunus Limited Edition Shiraz
The Neptunus Limited Edition Shiraz of Winery Halewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb epigram in spicy sauce or julienne fillets in coconut milk.
Details and technical informations about Winery Halewood's Neptunus Limited Edition Shiraz.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Neptunus Limited Edition Shiraz from Winery Halewood are 2013, 2015, 2011, 0 and 2014.
Informations about the Winery Halewood
The Winery Halewood is one of of the world's greatest estates. It offers 95 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
