Winery HalewoodNeptunus Limited Edition Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Neptunus Limited Edition Shiraz of Winery Halewood in the region of Murfatlar often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Neptunus Limited Edition Shiraz
Pairings that work perfectly with Neptunus Limited Edition Shiraz
Original food and wine pairings with Neptunus Limited Edition Shiraz
The Neptunus Limited Edition Shiraz of Winery Halewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, couscous chicken and merguez or pasta with shrimp.
Details and technical informations about Winery Halewood's Neptunus Limited Edition Shiraz.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Neptunus Limited Edition Shiraz from Winery Halewood are 2013, 2015, 2011, 2014 and 2012.
Informations about the Winery Halewood
The Winery Halewood is one of of the world's greatest estates. It offers 95 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.