Winery HalewoodLa Umbra Reserve Caberent Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with La Umbra Reserve Caberent Sauvignon - Syrah
Pairings that work perfectly with La Umbra Reserve Caberent Sauvignon - Syrah
Original food and wine pairings with La Umbra Reserve Caberent Sauvignon - Syrah
The La Umbra Reserve Caberent Sauvignon - Syrah of Winery Halewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, shoulder of lamb boulangère or indian style coral lentils.
Details and technical informations about Winery Halewood's La Umbra Reserve Caberent Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Umbra Reserve Caberent Sauvignon - Syrah from Winery Halewood are 0, 2015
Informations about the Winery Halewood
The Winery Halewood is one of of the world's great estates. It offers 95 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
