Winery Domeniul BogdanMuscat Ottonel Demidulce
White wine
This wine generally goes well with
The Muscat Ottonel Demidulce of the Winery Domeniul Bogdan is in the top 40 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Muscat Ottonel Demidulce of Winery Domeniul Bogdan in the region of Murfatlar often reveals types of flavors of earth.
Details and technical informations about Winery Domeniul Bogdan's Muscat Ottonel Demidulce.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Muscat Ottonel Demidulce from Winery Domeniul Bogdan are 2018, 2017
Informations about the Winery Domeniul Bogdan
The Winery Domeniul Bogdan is one of of the world's greatest estates. It offers 53 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
