Winery AliraPremium Cuvée Flamma Roșu Baricat
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Premium Cuvée Flamma Roșu Baricat of the Winery Alira is in the top 10 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Premium Cuvée Flamma Roșu Baricat of Winery Alira in the region of Murfatlar often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Premium Cuvée Flamma Roșu Baricat
Pairings that work perfectly with Premium Cuvée Flamma Roșu Baricat
Original food and wine pairings with Premium Cuvée Flamma Roșu Baricat
The Premium Cuvée Flamma Roșu Baricat of Winery Alira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, leg of lamb with herb stuffing or auvergne potée.
Details and technical informations about Winery Alira's Premium Cuvée Flamma Roșu Baricat.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premium Cuvée Flamma Roșu Baricat from Winery Alira are 2016, 2013, 2011, 0 and 2015.
Informations about the Winery Alira
The Winery Alira is one of of the world's greatest estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
