Winery AliraPremium Cuvée Flamma Roșu Baricat
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Premium Cuvée Flamma Roșu Baricat of the Winery Alira is in the top 10 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Premium Cuvée Flamma Roșu Baricat of Winery Alira in the region of Murfatlar often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Premium Cuvée Flamma Roșu Baricat
Pairings that work perfectly with Premium Cuvée Flamma Roșu Baricat
Original food and wine pairings with Premium Cuvée Flamma Roșu Baricat
The Premium Cuvée Flamma Roșu Baricat of Winery Alira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), mouse of lamb with thyme or duck breast with honey.
Details and technical informations about Winery Alira's Premium Cuvée Flamma Roșu Baricat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Cuvée Flamma Roșu Baricat from Winery Alira are 2016, 2013, 2011, 0 and 2015.
Informations about the Winery Alira
The Winery Alira is one of of the world's greatest estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
