Winery Crama AtelierLeat 6500 The Origin Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Leat 6500 The Origin Pinot Noir of the Winery Crama Atelier is in the top 10 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Leat 6500 The Origin Pinot Noir of Winery Crama Atelier in the region of Murfatlar often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Leat 6500 The Origin Pinot Noir
Pairings that work perfectly with Leat 6500 The Origin Pinot Noir
Original food and wine pairings with Leat 6500 The Origin Pinot Noir
The Leat 6500 The Origin Pinot Noir of Winery Crama Atelier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, andouillette with mustard sauce or roast deer my grandmother's way.
Details and technical informations about Winery Crama Atelier's Leat 6500 The Origin Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Leat 6500 The Origin Pinot Noir from Winery Crama Atelier are 2012, 2000, 0, 2013
Informations about the Winery Crama Atelier
The Winery Crama Atelier is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Bouchy
See cabernet franc.
