Winery Crama AtelierLeat 6500 The Origin Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Leat 6500 The Origin Pinot Noir of the Winery Crama Atelier is in the top 10 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Leat 6500 The Origin Pinot Noir of Winery Crama Atelier in the region of Murfatlar often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Leat 6500 The Origin Pinot Noir
Pairings that work perfectly with Leat 6500 The Origin Pinot Noir
Original food and wine pairings with Leat 6500 The Origin Pinot Noir
The Leat 6500 The Origin Pinot Noir of Winery Crama Atelier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, chicken bonne femme or duck breast with peaches and spices.
Details and technical informations about Winery Crama Atelier's Leat 6500 The Origin Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Leat 6500 The Origin Pinot Noir from Winery Crama Atelier are 2012, 2000, 0, 2013
Informations about the Winery Crama Atelier
The Winery Crama Atelier is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
