Winery Crama AtelierLeat 6500 The Origin Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Leat 6500 The Origin Cabernet Sauvignon - Merlot of the Winery Crama Atelier is in the top 20 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Leat 6500 The Origin Cabernet Sauvignon - Merlot of Winery Crama Atelier in the region of Murfatlar often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Leat 6500 The Origin Cabernet Sauvignon - Merlot
Pairings that work perfectly with Leat 6500 The Origin Cabernet Sauvignon - Merlot
Original food and wine pairings with Leat 6500 The Origin Cabernet Sauvignon - Merlot
The Leat 6500 The Origin Cabernet Sauvignon - Merlot of Winery Crama Atelier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, tajine of merguez and potatoes or obelix's boar leg in the oven.
Details and technical informations about Winery Crama Atelier's Leat 6500 The Origin Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leat 6500 The Origin Cabernet Sauvignon - Merlot from Winery Crama Atelier are 2000, 0, 2013, 2011
Informations about the Winery Crama Atelier
The Winery Crama Atelier is one of of the world's greatest estates. It offers 26 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
