Winery Crama TrantuNoblesse Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Noblesse Pinot Noir Rosé of the Winery Crama Trantu is in the top 50 of wines of Murfatlar.
Food and wine pairings with Noblesse Pinot Noir Rosé
Pairings that work perfectly with Noblesse Pinot Noir Rosé
Original food and wine pairings with Noblesse Pinot Noir Rosé
The Noblesse Pinot Noir Rosé of Winery Crama Trantu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, ham and cheese cake or salmon and goat cheese quiche.
Details and technical informations about Winery Crama Trantu's Noblesse Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Noblesse Pinot Noir Rosé from Winery Crama Trantu are 2018
Informations about the Winery Crama Trantu
The Winery Crama Trantu is one of of the world's greatest estates. It offers 17 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
