Winery Crama TrantuAbstract Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Abstract Red Blend of the Winery Crama Trantu is in the top 40 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the Abstract Red Blend of Winery Crama Trantu in the region of Murfatlar often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Abstract Red Blend
Pairings that work perfectly with Abstract Red Blend
Original food and wine pairings with Abstract Red Blend
The Abstract Red Blend of Winery Crama Trantu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with broad beans or ramen (noodle) soup.
Details and technical informations about Winery Crama Trantu's Abstract Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Abstract Red Blend from Winery Crama Trantu are 2017, 0
Informations about the Winery Crama Trantu
The Winery Crama Trantu is one of of the world's greatest estates. It offers 17 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Bergeron
See roussanne.
