Winery Pieroth - Gau Köngernheimer Vogelsang Eiswein Spätlese

Winery PierothGau Köngernheimer Vogelsang Eiswein Spätlese

The Gau Köngernheimer Vogelsang Eiswein Spätlese of Winery Pieroth is a sweet wine from the region of Murfatlar.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Gau Köngernheimer Vogelsang Eiswein Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 650 of the best estates in the region
It is located in Murfatlar
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Murfatlar.. It offers 791 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 150000 of of Romania wines
In the top 25000 of of Murfatlar wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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