Winery Pieroth - Gau Köngernheimer Vogelsang Eiswein Spätlese

Winery PierothGau Köngernheimer Vogelsang Eiswein Spätlese

The Gau Köngernheimer Vogelsang Eiswein Spätlese of Winery Pieroth is a sweet wine from the region of Murfatlar.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Gau Köngernheimer Vogelsang Eiswein Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pedral

Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.

Informations about the Winery Pieroth

The winery offers 921 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pieroth.
It is in the top 650 of the best estates in the region
It is located in Murfatlar
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of wineries to follow in Murfatlar.. It offers 791 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 150000 of of Romania wines
In the top 25000 of of Murfatlar wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Murfatlar

Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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