Winery Crama GabaiM. O. (Muscat Ottonel)
White wine
This wine generally goes well with
The M. O. (Muscat Ottonel) of the Winery Crama Gabai is in the top 50 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the M. O. (Muscat Ottonel) of Winery Crama Gabai in the region of Murfatlar often reveals types of flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Crama Gabai's M. O. (Muscat Ottonel).
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of M. O. (Muscat Ottonel) from Winery Crama Gabai are 0
Informations about the Winery Crama Gabai
The Winery Crama Gabai is one of of the world's greatest estates. It offers 13 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Apyrene
Seedless grape.
