Winery Crama GabaiM. O. (Muscat Ottonel)
White wine
This wine generally goes well with
The M. O. (Muscat Ottonel) of the Winery Crama Gabai is in the top 50 of wines of Murfatlar.
Wine flavors and olphactive analysis
On the nose the M. O. (Muscat Ottonel) of Winery Crama Gabai in the region of Murfatlar often reveals types of flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Crama Gabai's M. O. (Muscat Ottonel).
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of M. O. (Muscat Ottonel) from Winery Crama Gabai are 0
Informations about the Winery Crama Gabai
The Winery Crama Gabai is one of of the world's greatest estates. It offers 13 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
