Winery Crama Gabai - Fetească Neagră Roze

Winery Crama GabaiFetească Neagră Roze

The Fetească Neagră Roze of Winery Crama Gabai is a wine from the region of Murfatlar.
This wine generally goes well with
The Fetească Neagră Roze of the Winery Crama Gabai is in the top 0 of wines of Murfatlar.

Details and technical informations about Winery Crama Gabai's Fetească Neagră Roze.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.6°
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Winery Crama Gabai

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Murfatlar
Find the Winery Crama Gabai on Facebook

The Winery Crama Gabai is one of of the world's great estates. It offers 13 wines for sale in the of Murfatlar to come and discover on site or to buy online.

Top wine Murfatlar
In the top 4000 of of Romania wines
In the top 350 of of Murfatlar wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Murfatlar

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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