Winery AliraPremium Cuvée Flamma Rosè
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Premium Cuvée Flamma Rosè of the Winery Alira is in the top 40 of wines of Murfatlar.
Food and wine pairings with Premium Cuvée Flamma Rosè
Pairings that work perfectly with Premium Cuvée Flamma Rosè
Original food and wine pairings with Premium Cuvée Flamma Rosè
The Premium Cuvée Flamma Rosè of Winery Alira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, ghormeh sabzi (iranian herbed lamb stew) or duck legs with honey.
Details and technical informations about Winery Alira's Premium Cuvée Flamma Rosè.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premium Cuvée Flamma Rosè from Winery Alira are 2017, 2016, 2014, 2011 and 0.
Informations about the Winery Alira
The Winery Alira is one of of the world's great estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
