Winery AliraPremium Cuvée Flamma Rosè
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Premium Cuvée Flamma Rosè of the Winery Alira is in the top 40 of wines of Murfatlar.
Food and wine pairings with Premium Cuvée Flamma Rosè
Pairings that work perfectly with Premium Cuvée Flamma Rosè
Original food and wine pairings with Premium Cuvée Flamma Rosè
The Premium Cuvée Flamma Rosè of Winery Alira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb tagine with dried apricots or rabbit stew the old fashioned way.
Details and technical informations about Winery Alira's Premium Cuvée Flamma Rosè.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Cuvée Flamma Rosè from Winery Alira are 2017, 2016, 2014, 2011 and 0.
Informations about the Winery Alira
The Winery Alira is one of of the world's great estates. It offers 29 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
