Winery Vincon RomaniaGalbena de Odobești Demisec
White wine
This wine generally goes well with
Details and technical informations about Winery Vincon Romania's Galbena de Odobești Demisec.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Galbena de Odobești Demisec from Winery Vincon Romania are 0
Informations about the Winery Vincon Romania
The Winery Vincon Romania is one of of the world's great estates. It offers 39 wines for sale in the of Odobesti to come and discover on site or to buy online.
The wine region of Odobesti
The wine region of Odobesti is located in the region of Bucuresti of Romania. Wineries and vineyards like the Domaine Tenuta Odobesti or the Domaine Vincon Romania produce mainly wines red and white. The most planted grape varieties in the region of Odobesti are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Odobesti, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Bucuresti
The wine region of Bucuresti of Romania. Wineries and vineyards like the Domaine Comoara Pivniței or the Domaine Domeniul Bogdan produce mainly wines pink and red. The most planted grape varieties in the region of Bucuresti are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bucuresti often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of oaky, raspberry or oak.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
