Winery Vincon Romania - Ciocârlia Fetească Neagră Demisec

Winery Vincon RomaniaCiocârlia Fetească Neagră Demisec

The Ciocârlia Fetească Neagră Demisec of Winery Vincon Romania is a wine from the region of Vrancea.
This wine generally goes well with
The Ciocârlia Fetească Neagră Demisec of the Winery Vincon Romania is in the top 0 of wines of Vrancea.

Details and technical informations about Winery Vincon Romania's Ciocârlia Fetească Neagră Demisec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vincon Romania

The winery offers 53 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vincon Romania.
It is in the top 25 of the best estates in the region
It is located in Vrancea

The Winery Vincon Romania is one of of the world's great estates. It offers 39 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 5000 of of Romania wines
In the top 250 of of Vrancea wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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