Winery Vincon Romania - Doi Cocoși Tămâioasă Românească Demidulce

Winery Vincon RomaniaDoi Cocoși Tămâioasă Românească Demidulce

The Doi Cocoși Tămâioasă Românească Demidulce of Winery Vincon Romania is a wine from the region of Vrancea.
This wine generally goes well with
The Doi Cocoși Tămâioasă Românească Demidulce of the Winery Vincon Romania is in the top 0 of wines of Vrancea.

Details and technical informations about Winery Vincon Romania's Doi Cocoși Tămâioasă Românească Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Vincon Romania

The winery offers 53 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vincon Romania.
It is in the top 30 of the best estates in the region
It is located in Vrancea

The Winery Vincon Romania is one of of the world's great estates. It offers 39 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 5000 of of Romania wines
In the top 250 of of Vrancea wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

News related to this wine

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Port Ellen and Brora casks to be auctioned by Sotheby’s

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The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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