The Winery Vincon Romania of Vrancea
The Winery Vincon Romania is one of the largest wineries in the world. It offers 53 wines for sale in of Vrancea to come and discover on site or to buy online.
Looking for the best Winery Vincon Romania wines in Vrancea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincon Romania wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincon Romania wines with technical and enological descriptions.
How Winery Vincon Romania wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, irish stew or carry camaron (gambas) from reunion.
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
We currently count 24 estates and châteaux in the of Vrancea, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Vrancea go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
How Winery Vincon Romania wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with cider, salmon and zucchini gratin or tunisian pasta.
On the nose the white wine of Winery Vincon Romania. often reveals types of flavors of tree fruit, spices or floral.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Vincon Romania wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb stew with yoghurt and coriander or chicken tagine with apricots.
On the nose the pink wine of Winery Vincon Romania. often reveals types of flavors of red fruit.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Vrancea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincon Romania.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Tasting the 2020 Côte-Rôties reminded me of the 2016s – while some are on the light side, the wines are ripe with a fine tannic frame. They are noticeably more slender and less potent than the previous few vintages and will drink well straight away. Scroll down for tasting notes and scores for the Côte-Rôtie & Condrieu 2020 top-scoring wines {"content":"PHA+U3TDqXBoYW5lIE9naWVyIGJlbGlldmVzIHRoZSBjb29sIG5pZ2h0cyB3ZXJlIGFuIGltcG9ydGFudCBmYWN0b3IgaW4gdGhlIGZyZXNoZXIgc3R5bGUgb2Ygd ...
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.