Winery Vincon RomaniaEgregio Merlot Sec
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Egregio Merlot Sec
Pairings that work perfectly with Egregio Merlot Sec
Original food and wine pairings with Egregio Merlot Sec
The Egregio Merlot Sec of Winery Vincon Romania matches generally quite well with dishes of beef or game (deer, venison) such as recipes of hungarian goulash or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Vincon Romania's Egregio Merlot Sec.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Egregio Merlot Sec from Winery Vincon Romania are 2010, 0
Informations about the Winery Vincon Romania
The Winery Vincon Romania is one of of the world's great estates. It offers 39 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
