The Winery Secolul 13 is one of the best wineries to follow in Vrancea.. It offers 5 wines for sale in of Vrancea to come and discover on site or to buy online.
Looking for the best Winery Secolul 13 wines in Vrancea among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Secolul 13 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Secolul 13 wines with technical and enological descriptions.
How Winery Secolul 13 wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb chops marinated with herbs or provencal bourride.
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
We currently count 24 estates and châteaux in the of Vrancea, producing 97 different wines in conventional, organic and biodynamic agriculture. The wines of Vrancea go well with generally quite well with dishes of beef, game (deer, venison) or lamb.
Planning a wine route in the of Vrancea? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Secolul 13.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
