Winery Vincon Romania - Premiat Riesling Demisec

Winery Vincon RomaniaPremiat Riesling Demisec

The Premiat Riesling Demisec of Winery Vincon Romania is a white wine from the region of Vrancea.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vincon Romania's Premiat Riesling Demisec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Vincon Romania

The winery offers 53 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vincon Romania.
It is in the top 30 of the best estates in the region
It is located in Vrancea

The Winery Vincon Romania is one of of the world's great estates. It offers 39 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 4000 of of Romania wines
In the top 200 of of Vrancea wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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