Winery Vincon RomaniaPremiat Cabernet Sauvignon Demisec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Premiat Cabernet Sauvignon Demisec
Pairings that work perfectly with Premiat Cabernet Sauvignon Demisec
Original food and wine pairings with Premiat Cabernet Sauvignon Demisec
The Premiat Cabernet Sauvignon Demisec of Winery Vincon Romania matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, mamyjaja lamb mouse tagine or coral lentil salad.
Details and technical informations about Winery Vincon Romania's Premiat Cabernet Sauvignon Demisec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premiat Cabernet Sauvignon Demisec from Winery Vincon Romania are 0
Informations about the Winery Vincon Romania
The Winery Vincon Romania is one of of the world's great estates. It offers 39 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
