Winery Vincon Romania - Sempre Rose Busuioacă de Bohotin Dulce

Winery Vincon RomaniaSempre Rose Busuioacă de Bohotin Dulce

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sempre Rose Busuioacă de Bohotin Dulce of Winery Vincon Romania is a pink wine from the region of Vrancea.
This wine generally goes well with
The Sempre Rose Busuioacă de Bohotin Dulce of the Winery Vincon Romania is in the top 90 of wines of Vrancea.

Details and technical informations about Winery Vincon Romania's Sempre Rose Busuioacă de Bohotin Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Last vintages of this wine

Sempre Rose Busuioacă de Bohotin Dulce - 0
In the top 90 of of Vrancea wines
Average rating: 3.81110.50

The best vintages of Sempre Rose Busuioacă de Bohotin Dulce from Winery Vincon Romania are 0

Informations about the Winery Vincon Romania

The winery offers 53 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vincon Romania.
It is in the top 10 of the best estates in the region
It is located in Vrancea

The Winery Vincon Romania is one of of the world's greatest estates. It offers 39 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 2500 of of Romania wines
In the top 90 of of Vrancea wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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