Winery Vincon RomaniaRosé Verite Demisec
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Rosé Verite Demisec of the Winery Vincon Romania is in the top 10 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Rosé Verite Demisec of Winery Vincon Romania in the region of Vrancea often reveals types of flavors of red fruit.
Food and wine pairings with Rosé Verite Demisec
Pairings that work perfectly with Rosé Verite Demisec
Original food and wine pairings with Rosé Verite Demisec
The Rosé Verite Demisec of Winery Vincon Romania matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, pan-fried lamb heart or turkey escalope with curry.
Details and technical informations about Winery Vincon Romania's Rosé Verite Demisec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé Verite Demisec from Winery Vincon Romania are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Vincon Romania
The Winery Vincon Romania is one of of the world's greatest estates. It offers 39 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
