Winery Tata și Fiul - Hotar Demidulce Roze

Winery Tata și FiulHotar Demidulce Roze

The Hotar Demidulce Roze of Winery Tata și Fiul is a pink wine from the region of Vrancea.
This wine generally goes well with

Details and technical informations about Winery Tata și Fiul's Hotar Demidulce Roze.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crovassa

Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.

Informations about the Winery Tata și Fiul

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Vrancea

The Winery Tata și Fiul is one of of the world's greatest estates. It offers 20 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 3000 of of Romania wines
In the top 150 of of Vrancea wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Vrancea

Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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