Winery Tata și Fiul - Fetească Neagră

Winery Tata și FiulFetească Neagră

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fetească Neagră of Winery Tata și Fiul is a red wine from the region of Vrancea.
This wine generally goes well with
The Fetească Neagră of the Winery Tata și Fiul is in the top 50 of wines of Vrancea.

Details and technical informations about Winery Tata și Fiul's Fetească Neagră.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Fetească Neagră - 2014
In the top 50 of of Vrancea wines
Average rating: 3.71110.50
Fetească Neagră - 0
In the top 50 of of Vrancea wines
Average rating: 3.51110.50

The best vintages of Fetească Neagră from Winery Tata și Fiul are 2014, 0

Informations about the Winery Tata și Fiul

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vrancea

The Winery Tata și Fiul is one of of the world's greatest estates. It offers 20 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 1500 of of Romania wines
In the top 50 of of Vrancea wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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