Winery Tata și FiulCabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Barrique
Pairings that work perfectly with Cabernet Sauvignon Barrique
Original food and wine pairings with Cabernet Sauvignon Barrique
The Cabernet Sauvignon Barrique of Winery Tata și Fiul matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), fillet of lamb in potato dressing or scallops with coconut cream.
Details and technical informations about Winery Tata și Fiul's Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Barrique from Winery Tata și Fiul are 0
Informations about the Winery Tata și Fiul
The Winery Tata și Fiul is one of of the world's great estates. It offers 20 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
