Winery Sigillum MoldaviaeMuscat Ottonel Demi-Sec
White wine
This wine generally goes well with
The Muscat Ottonel Demi-Sec of the Winery Sigillum Moldaviae is in the top 80 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Muscat Ottonel Demi-Sec of Winery Sigillum Moldaviae in the region of Vrancea often reveals types of flavors of tree fruit.
Details and technical informations about Winery Sigillum Moldaviae's Muscat Ottonel Demi-Sec.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Last vintages of this wine
The best vintages of Muscat Ottonel Demi-Sec from Winery Sigillum Moldaviae are 2019
Informations about the Winery Sigillum Moldaviae
The Winery Sigillum Moldaviae is one of of the world's greatest estates. It offers 7 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
