Winery Sigillum MoldaviaePinot Noir Demidulce
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Demidulce
Pairings that work perfectly with Pinot Noir Demidulce
Original food and wine pairings with Pinot Noir Demidulce
The Pinot Noir Demidulce of Winery Sigillum Moldaviae matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, tripe in the style of caen or roast deer my grandmother's way.
Details and technical informations about Winery Sigillum Moldaviae's Pinot Noir Demidulce.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Demidulce from Winery Sigillum Moldaviae are 2018, 0
Informations about the Winery Sigillum Moldaviae
The Winery Sigillum Moldaviae is one of of the world's greatest estates. It offers 7 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
