Winery Tata și FiulLimited Edition Cabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Limited Edition Cabernet Sauvignon Sec of the Winery Tata și Fiul is in the top 40 of wines of Vrancea.
Wine flavors and olphactive analysis
Food and wine pairings with Limited Edition Cabernet Sauvignon Sec
Pairings that work perfectly with Limited Edition Cabernet Sauvignon Sec
Original food and wine pairings with Limited Edition Cabernet Sauvignon Sec
The Limited Edition Cabernet Sauvignon Sec of Winery Tata și Fiul matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, shish kebab or keftas tajine with eggs.
Details and technical informations about Winery Tata și Fiul's Limited Edition Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Limited Edition Cabernet Sauvignon Sec from Winery Tata și Fiul are 2009, 0
Informations about the Winery Tata și Fiul
The Winery Tata și Fiul is one of of the world's greatest estates. It offers 20 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
