
Winery Tata și FiulLimited Edition Cabernet Sauvignon Sec
This wine generally goes well with poultry, beef or lamb.
The Limited Edition Cabernet Sauvignon Sec of the Winery Tata și Fiul is in the top 40 of wines of Vrancea.
Wine flavors and olphactive analysis
Food and wine pairings with Limited Edition Cabernet Sauvignon Sec
Pairings that work perfectly with Limited Edition Cabernet Sauvignon Sec
Original food and wine pairings with Limited Edition Cabernet Sauvignon Sec
The Limited Edition Cabernet Sauvignon Sec of Winery Tata și Fiul matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, seven o'clock leg of lamb or californian sushi (reverse maki).
Details and technical informations about Winery Tata și Fiul's Limited Edition Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition Cabernet Sauvignon Sec from Winery Tata și Fiul are 2009, 0
Informations about the Winery Tata și Fiul
The Winery Tata și Fiul is one of of the world's greatest estates. It offers 20 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).













