Winery Cramele RecaşSolara Amber Natural
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Solara Amber Natural of the Winery Cramele Recaş is in the top 80 of wines of Vrancea.
Wine flavors and olphactive analysis
On the nose the Solara Amber Natural of Winery Cramele Recaş in the region of Vrancea often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Solara Amber Natural
Pairings that work perfectly with Solara Amber Natural
Original food and wine pairings with Solara Amber Natural
The Solara Amber Natural of Winery Cramele Recaş matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), cannelloni with salmon and spinach or curried mouclade à la charentaise.
Details and technical informations about Winery Cramele Recaş's Solara Amber Natural.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Solara Amber Natural from Winery Cramele Recaş are 2019, 2018, 0
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Vrancea to come and discover on site or to buy online.
The wine region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
