Winery Vită Românească - Busuioacă de Bohotin Dulce

Winery Vită RomâneascăBusuioacă de Bohotin Dulce

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Busuioacă de Bohotin Dulce of Winery Vită Românească is a pink wine from the region of Vrancea.
This wine generally goes well with

Details and technical informations about Winery Vită Românească's Busuioacă de Bohotin Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Vită Românească

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vincon Romania.
It is in the top 3 of the best estates in the region
It is located in Vrancea

The Winery Vită Românească is one of of the world's greatest estates. It offers 7 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 2500 of of Romania wines
In the top 800 of of Vrancea wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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