Winery Tata și Fiul - Labirint Demisec Roze

Winery Tata și FiulLabirint Demisec Roze

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Labirint Demisec Roze of Winery Tata și Fiul is a pink wine from the region of Vrancea.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Tata și Fiul's Labirint Demisec Roze.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Labirint Demisec Roze - 0
In the top 100 of of Vrancea wines
Average rating: 3.51110.50

The best vintages of Labirint Demisec Roze from Winery Tata și Fiul are 0

Informations about the Winery Tata și Fiul

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Vrancea

The Winery Tata și Fiul is one of of the world's greatest estates. It offers 20 wines for sale in the of Vrancea to come and discover on site or to buy online.

Top wine Vrancea
In the top 3000 of of Romania wines
In the top 150 of of Vrancea wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Vrancea

The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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