The Winery Vinex Murfatlar is one of the world's great estates. It offers 7 wines for sale in of Roman wall to come and discover on site or to buy online.
Looking for the best Winery Vinex Murfatlar wines in Roman wall among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinex Murfatlar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinex Murfatlar wines with technical and enological descriptions.
How Winery Vinex Murfatlar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), saddle of lamb stuffed with chicken breast and basil or thai shrimp soup (tom yam goong).
Romanian region on the Dobrogea hills between the Danube and the Black Sea (Murfatlar, Sarica-Niculiţel, Istria-Babadag), reference to Trajan's Wall, temperate continental climate moderated by the sea (~300 sunny days). Signature Chardonnay: full and tense with yellow apple, citrus, honey, white flowers and mineral hints — occasionally historic dessert wine. Floral Pinot Gris, lively Aligoté, Fetească Albă and Regală in whites. Cabernet, Merlot and Pinot Noir in reds.
How Winery Vinex Murfatlar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, baked salmon mediterranean style or cream and tuna quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Roman wall? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinex Murfatlar.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
