Winery Vinex Murfatlar - Noblesse Sec Chardonnay

Winery Vinex MurfatlarNoblesse Sec Chardonnay

The Noblesse Sec Chardonnay of Winery Vinex Murfatlar is a white wine from the region of Roman wall.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vinex Murfatlar's Noblesse Sec Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Vinex Murfatlar

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Roman wall

The Winery Vinex Murfatlar is one of of the world's greatest estates. It offers 5 wines for sale in the of Roman wall to come and discover on site or to buy online.

Top wine Roman wall
In the top 4000 of of Romania wines
In the top 150 of of Roman wall wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Roman wall

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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