Winery Vinex Murfatlar - Castel Hinog Pinot Gris Demisec

Winery Vinex MurfatlarCastel Hinog Pinot Gris Demisec

The Castel Hinog Pinot Gris Demisec of Winery Vinex Murfatlar is a wine from the region of Roman wall.
This wine generally goes well with
The Castel Hinog Pinot Gris Demisec of the Winery Vinex Murfatlar is in the top 0 of wines of Roman wall.

Details and technical informations about Winery Vinex Murfatlar's Castel Hinog Pinot Gris Demisec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Vinex Murfatlar

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Roman wall

The Winery Vinex Murfatlar is one of of the world's great estates. It offers 5 wines for sale in the of Roman wall to come and discover on site or to buy online.

Top wine Roman wall
In the top 4500 of of Romania wines
In the top 400 of of Roman wall wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Roman wall

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

News related to this wine

Expert’s Choice: Israel

Personality. I can think of few parts of the world of wine that possess as much of it, alongside individuality, as Israel. Its story needs to be heard. Wine has been central to this land since before it was even Israel, and Judaism celebrates with wine for much of its ritual. Modern Israeli wine was born in the 1880s when Baron Edmond de Rothschild introduced mainly Bordeaux varieties to the region. Ambitious planting programmes took place a century later, and many Israelis studied winemaking ab ...

Glitzy ancient winery hosted ‘spectacles’ for Roman imperial elite

Excavation of the Villa of the Quintilii near Rome unearthed ruins of the ornate ancient winery, which may once have turned the annual grape harvest into a ‘vinicultural spectacle’ for a select imperial entourage, says a study that draws on evidence about Roman wine culture and the villa’s features. Grape treading floors partially clad in red breccia marble suggest opulence was prioritised over pragmatism, said researchers, writing in the Antiquity journal. A nymphaeum-like des ...

Walls: Discovering St-Joseph estate Martine & Christian Rouchier

A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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