Winery Domeniile PanciuCuvée Prestige Brut
Sparkling wine
This wine generally goes well with
The Cuvée Prestige Brut of the Winery Domeniile Panciu is in the top 20 of wines of Roman wall.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Brut of Winery Domeniile Panciu in the region of Roman wall often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Domeniile Panciu's Cuvée Prestige Brut.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Cuvée Prestige Brut from Winery Domeniile Panciu are 0, 2015
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's greatest estates. It offers 45 wines for sale in the of Roman wall to come and discover on site or to buy online.
The wine region of Roman wall
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
